otima ideia o bolo ficou lindo
Paul Waters a.k.a. “Pastry Boy” of Cake & Bake invited me over to his boutique on rue Lancry in the 10th for an in depth demonstration of how to decorate a cake in fondant. Little did I know the surprise he had in store for me! He had conceptualized a cake just for Prête-Moi Paris! I was thrilled to watch the “sculpting” happen right before my very eyes, and to capture it all on video for you. In addition to being photogenic and just plain charming, Paul also has an expert hand, it meticulous when creating his masterpieces. He always made sure everything was just perfect! And of course, made it all look sooooooo easy in the process!
See what he is capable of here…and hold on to your bakers hats…this video goes fast!
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